This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…
The Red Currant dessert is a nice and festive German dessert. It’s perfect for the Holidays. In German we call red currants “Rote Johannisbeeren”. It is a light and foamy dessert, similar to the classic “Weinschaum” recipe. Red Currant berries are used in many…
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without…
Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…
This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig” or short crust dough. The most popular cakes with apples, plums or cherries are using this base cake….
Learn today how to make the Wine Custard Cream Dessert or “Weinschaumcreme” in German. Some say that this is the German version of the Italian recipe Zabaione. The truth is, it is a traditional and classic German Dessert recipe and especially recommended for a…
Chicken Malakow is an interesting recipe. I was searching online to find some background material for this recipe as the name does not really sound German (Malakoff). It sounds Russion but see below where it really comes from. So after some time I found…