The Holiday Dried Fruit Compote Dessert is a traditional German dish that is served during the winter season especially around Christmas. The compote is spiced with nice seasonal spices such as cinnamon, anise and cloves. Enjoy it with a spoonful of lightly sweetened whipped…
It looks like you found a German recipe that is using quark as an ingredients, and you cannot find quark in your supermarket. There is a solution, an easy solution: Make quark at home from scratch. It is not impossible. Why should you miss…
The potato pumpkin wedges are a wonderful side dish for fall. You can spice it with Allspice or not. Serve it with a pork, beef or turkey roast. Happy Cooking! Ingredients 2kg or 4.4lb medium sized potatoes 500 g or 1.1lb pumpkin (or butter…
Beef with chickpeas pan fried is an easy and quick German dish that can be done in 30 minutes. In Germany we like to do “Pfannengerichte” which means “dishes that are made in a skillet or pan.” This dish can be varied. Instead of…
The German Coffee Honey Cake or “Honigkuchen” (honey means Honig) is easy to make and tastes wonderful when you spread butter on the slices. That’s the way Germans enjoy the Dutch honey cake which is a similiar cake. TIP: If you turn the raisins…
The German Pear Cake with saffron is an original German recipe. Saffron makes it look golden and it is a wonderful cake to enjoy with a cup of coffee or tea. The pears should be ripe and sweet. If you cannot get fresh ones…
Mushroom pancakes or in German “Pilzpuffer” are great for breakfast or brunch German style. This is an original German recipe which I found in a booklet “Kochen mit Ei” (cooking with eggs). Important is that you grind the mushrooms and onion ( such as…
German egg dish with vegetable is a great idea for a brunch or a light supper. In Germany we love light suppers and most of the times we like egg dishes. This egg dish is so easy to make and if you use organic…