This Espresso White Chocolate Dessert will convince you! It is a very extraordinary German dessert that comes with an espresso sauce which adds a special touch to it. The recipe is asking for couverture which is used a lot in the German cuisine. So…
Sauerkraut can be cooked in different ways, and there are many recipes in Germany for Sauerkraut. One is the German pineapple Sauerkraut recipe that we want to show you today. You may not think that Sauerkraut is very tasty together with pineapples. But it…
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots,…
German Sorrel Soup – Today I found at my local farmers market an interesting herb which I have not seen for ages: Sorrel. This vegetable is of a slightly sour taste, and has some history indeed. After WW II there was not much to eat in Germany, so…
Today we show you how to make German Bregenwurst. This is a sausage from lower Saxon and has its origin from the words “Bregen” or “Brägen” which low German dialect (Plattdeutsch), and it means “brain” which was originally an ingredient in this sausage. The…
This German cake is a classic and it is super easy to make it. The orange cake is a coffee cake or pound cake which is the best with a cup of coffee or tea. Ingredients Orange Cake 4 eggs 250 g sugar 200…
The vegetarian Kohlrabi Stew with cheese is a great German vegetarian dish. Kohlrabi is a popular vegetable in Germany especially during the winter months. I found it on farmers markets and local produce stores. Kohlrabi can be enjoyed raw as well but it is…