pork • Original German Recipes

German Pork Rolls

Posted on August 7, 2024 by admin

German Pork Rolls, or called in German “Schnitzelrouladen”, are easy to make. The pork rolls are filled with carrots, lettuce on a layer of creamy horse radish. It sounds like a bit of an “un-german” version but let me assure you, it’s a German…

Category: Free Membership Recipes, Schnitzel Rolls Tags: german, pork, recipe, recipes, rolls

Pork Roast Franconia Style with Dark Beer Gravy

Posted on April 6, 2024 by admin

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If you like pork roast you should try the pork roast Franconia style with a dark beer gravy. This recipe is authentic and proven and comes from the German region Frankenland or Franconia. The Franconian region is located in Bavaria, north and south of…

Category: Pork Roast Franconia Style, Traditional German Food Tags: franconia, german pork roast, pork, pork roast with gravy, roast

Original Wiener Schnitzel Recipe

Posted on October 26, 2023 by admin

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Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…

Category: Austrian Recipes, German Pork Recipes, Traditional German Food, Wiener Schnitzel Tags: meat recipe, pork, Schnitzel Recipe, veal, Wiener Schnitzel

German Geschnetzeltes Sliced Pork

Posted on July 2, 2022 by admin

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German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …

Category: German Pork Recipes, Sliced Pork Tags: german, geschnetzeltes, pork, sauce, sliced pork

Schaeufele Recipe – Black Forest Meat Specialty

Posted on December 21, 2018 by admin

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Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would have this meat dish served exactly as shown on the photo below on Christmas eve, the evening were Christmas gifts are exchanged in Germany….

Category: Schaeufele Black Forest style, Schäuefele Tags: black forest, christmas, german, pork, pork shoulder, recipe, schaeufele

Schnitzel with Camembert and Bechamel Sauce

Posted on October 8, 2018 by admin

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This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…

Category: Schnitzel w Camembert Tags: camembert, german, pork, pork recipe, Schnitzel Recipe

Pork Rolls Recipe from Stuttgart – Authentic German

Posted on January 10, 2017 by admin

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Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…