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Easter Sweet Bread Wreath – Authentic German
Germany has some special Easter specialties, and one is the Easter Sweet Bread Wreath. It is decorated with three hard boiled and colored eggs, and makes a great sweet bread for the Easter table. Easter is the time for good food, like lamb, cakes…
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German Buttermilk Quark Sweet Bread
In Germany we love sweet bread for the Sunday breakfast or brunch! Learn today to make the German Buttermilk Quark Sweet Bread. It is without yeast but we use quark and buttermilk. The dough is also good for rolls or can be placed in…
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Sweet Braided Hazelnut Bread – German Nusszopf
The Sweet Braided Hazelnut Bread, in German it’s called “Nusszopf”, is just delicious. It contains ground hazelnuts that can be easily substituted with ground walnuts or almonds. The dough is a yeast based dough, and not difficult to make. You can get a convenient…
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Little German Easter Sweet Bread Nests
This sweet bread will look so good on your Easter table! The little German Easter Sweet bread nests are made out of a yeast dough and decorates with hard boiled eggs. Happy Easter! Ingredients German Easter Sweet Bread Nests 500 g all-purpose flour, unbleached…
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German Bakery: Holiday Weckmann
What is a Weckmann? The Weckmann out of yeast dough is a sweet bread that is also called “Stutenkerl, Grittibänz or Klausenmann”, baked especially in the holiday season from North to South. The following recipe is a universal recipe, and can be used for…
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