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Potato Sterz – Authentic Austrian Recipe
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be…
Bavarian Fleischkaese Leberkaese Recipe from Scratch
This Bavarian Fleischkaese or Leberkaese recipe is an original recipe from Germany. It differs a bit from the other one but it also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have…
Bavarian Apple Turnovers – Apfelmaultaschen
Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. –…
Apple Turnovers – Authentic German Apfeltaschen
Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. The monks…
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Authentic German Christmas Cookie Recipes
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