Bavarian Bread Dumplings – Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days…

Potato Sterz – Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be…

Original Bavarian Food – Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically…

Bavarian Fleischkaese Leberkaese Recipe from Scratch

This Bavarian Fleischkaese or Leberkaese recipe is an original recipe from Germany. It differs  a bit from the other one but it also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have…

Bavarian Apple Turnovers – Apfelmaultaschen

Ingredients Bavarian Apple Turnovers 300 g flour 1 tbsp butter 2 eggs 1 tsp salt milk as needed 3 apples 1 splash lemon juice sugar as needed Cooking Instructions Bavarian Apple Turnovers – Peel apples, remove core, grate fine. Don’t cut in pieces. –…

Apple Turnovers – Authentic German Apfeltaschen

Apple Turnovers or in German Apfelmaultaschen is a traditional and historic German recipe. The specialty is rumored to have been invented by monks of the German monastery Maulbronn (located in Baden-Wurtemberg) to conceal the fact that they were eating meat during lent. The monks…