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Bavarian Ham Hocks – Roasted Pork Knuckles
Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse,…
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Bavarian Cabbage Side Dish – Grandma’s Recipe
Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is…
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Original Bavarian Cream Dessert
This Bavarian Cream dessert is not just enjoyable during the Munich Oktoberfest time where you can get it on the Wies’n. It makes a wonderful summer dessert by using fresh raspberries. The dessert is similar to the Italian dessert “Pannacotta” and was created by…
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Allgau Specialty Recipe Speckfladen – Flat Bread
The German region Allgäu is a very popular region of Germany’s South. There you find beautiful pastures with cows, farms where they make all kinds of dairy products. Many cheese and milk products come from the Allgäu. It is a great place for a…
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Oktoberfest Leberkaese Pretzel Buns with Cabbage Salad
Today find out how to make the Oktoberfest Leberkaese Meatloaf with Cabbage Salad – A typical Oktoberfest dish that you can find in Munich at the “Wiesen” where you can celebrate the biggest and the THE original Oktoberfest of the world. The main ingredient…
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Authentic German Christmas Cookie Recipes
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