Are you looking for a classic German dessert recipe that can be served at the end of a festive menu or dinner party? This vanilla cream recipe is a wonderful dessert. It will take about 45 minutes to make it and it can be…
Onion soup is a typical French dish but all over the world, this soup has gained a lot of popularity. So in Germany. This onion soup recipe is a German recipe but it is the French version. You would use special fire proof cups…
French recipes came to Germany especially along the Rhine because this part of the country used to be several times French and German. We are talking about the Alsace or Elsass in German. One popular recipe is the German Speckkuchen – Quiche Lorraine in…
German Soups are awesome! One classic German soup is the “Steinpilzsuppe” or Porcini soup. The fall season is mushroom season in Germany and especially in Bavaria you can find this great mushroom, the Boletus, Porcini or Steinpilz in the forests. Porcini is the most…
Beer liquor is a somewhat traditional and local specialty in regions where they brew beer and where hops is growing as well. On the photo you can see a bottle of liqueur that was produced in the German city “Vilshofen of Bavaria”. It is…
The German Pumpkin Soup is from the popular German region Black Forest. For this German recipe we use caraway seeds and thyme. It is a delicious seasonal soup – Happy Cooking! Ingredients German Pumpkin Soup 1 kg pumpkin 2 potatoes 1 leek 2 tbsp clarified…
The Cress Zucchini soup is a wonderful soup in spring when cress is ready to harvest. I find upland cress in my local supermarket and I used it for this German recipe. Garden cress is a fast-growing, edible herb that is botanically related to…
The Filled Pumpkin is another pumpkin recipe for your fall menu – a very special dish indeed using Hokkaido pumpkin or squash. It contains a special dried mushroom, the boletus or porcino (Steinpilz in German). You would need a flat pumpkin to make this…