This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is one of the best goulash variations and I got the recipe from my sister-in-law from Germany. It is an authentic German…
Today we feature the German Hacksteak Hunter style which is a classic German dish. It is called “Hunter style” because we are using mushrooms for a gravy. Another name would be “Hackbeefsteak”. So what is it really? It is basically a fake steak and is…
The German Ground beef stew recipe is easy to make within 20 minutes. The main ingredient is minced or ground beef. As side dish we recommend rice or pasta. Tip: Make a double portion and freeze the rest, so you just have to defrost…
The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. Sometimes if you use only lean beef it can get too dry…
The German Goulash beef stew is actually a traditional dish from Hungary but is became very popular in Germany as well. Many Hungarian recipes came to Germany when Hungary was under the crown of the Great Austrian/German kingdom.T his is an authentic German recipe….
The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish…
The German Beef Roast or Rinderbraten (some say also Rindsbraten) is a typical dish for Sunday lunches, birthday dinners or any festive occasion. It is always served with gravy, comes with side dishes such as red cabbage, Brussels sprouts (or cauliflower with carrots and…
German Beef Rouladen (or beef rolls) is a very delicious and popular German dish. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German…