Germany has some special Easter specialties, and one is the Easter Sweet Bread Wreath. It is decorated with three hard boiled and colored eggs, and makes a great sweet bread for the Easter table. Easter is the time for good food, like lamb, cakes…
The Sunday sweet braided bread is for the German breakfast and brunch and traditionally served Sundays. This German recipe sis using heavy cream as a main ingredient. The cream makes the “Zopf” soft and moist. Easy and simple recipe. Happy Cooking! Ingredients Sunday Sweet…
You will love this German Whole Grain bread that is super easy to make. Just mix all ingredients and that’s it. In Germany you can buy such bread in every bakery. Not in the USA. That’s why it is convenient to have an authentic…
The Sunflower Seed Bread is an easy recipe even for baking beginners. There is nothing better than home made bread. No chemicals, and you can add what you like best. Spelt flour is a good alternative for wheat. This German bread recipe is proven…
This German Wheat-Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets…
In Germany we love rolls and especially the sweet German milk rolls. They taste so good just alone with butter or with cream cheese and a dot jam on top. I have found for you an authentic recipe for these kind of rolls. They…
The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, and it is braided. This is an authentic and proven German recipe. To…
The Topkiss Burger or Mohrenkopf Brötchen in German was and still is the ultimate snack for every German child. Everyone who grew up in Germany or has lived there for a while knows this snack. This German recipe – it is actually not a…