This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig”. The most popular cakes with apples, plums or cherries are using this base cake. It is easy to…
The marble cake Marmorkuchen might be the most popular cake in Germany! We think it is the best German Bundt cake. It is just a classic cake that even children can make. You can use the classic Bundt cake form or a lower German…
The semolina cake is a delicious German coffee cake for any occasion. It is easy to make and does not need any baking experience. Add different fruit to vary the recipe, such as raspberries, strawberries or blueberries. Happy Baking! Ingredients Semolina Cake 2…
The Swabian Red Currant cake or “Schwaebischer Traeubleskuchen” is a traditional summer cake from the Southern Swabia region in Germany (region around Stuttgart and Karlsruhe down to the Lake of Constance). Many Germans have a garden and red currant bushes are very common and…
The German Creamy peach cake is our cake for today! Germany is well known for its cakes (Kuchen) and Tarts (Torte). And the German ladies are also well known for their fabulous home made cakes which are the best. It is a tradition to meet…
Have you ever asked yourself how to make authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin.. This…
The German Butter Cake Muffins are easy to make and you will love them! This is a proven original and authentic German recipe. Happy Baking! Ingredients 7 tbsp butter (105 g) 220 g flour 1 tsp (flat) baking powder 150 g sugar 1 package…
The Bremer Wickelkuchen or in English Wickel Cake is basically a kind of roll or strudel (like apple strudel) but has a chocolate- streusel filling or a filling with raisins and almonds. This recipe is from someone who made such a cake probably a…