The German lentil soup is a classic among all German soups. We tried out several options: Using lentils from a can and dried ones. We came to the conclusion: Dried lentils are the best. You can reduce the cooking time when soaking them the…
New Years Day is the perfect day for a herring salad because in general New Years parties come along with lots of drinking, so the next day is a hang over day. Now we need a “Katerfruehstueck” which means in English “hangover breakfast”. A…
This easy German apple streusel cake is one of our favorite cakes (streusel means crumbles). It can be varied with the Damson plums, peaches or apricots. It is the ultimate “Kaffee and Kuchen Cake” in Germany – what we call a typical coffee cake….
Have you ever used a so called Römertopf or Schlemmertopf? It’s a clay pot that is used in the oven, like a Dutch oven, and you can make delicious meals like the Römertopf Chicken. Using a clay pot for cooking is very healthy because…
A special German cake for the holidays is the Bratapfelkuchen – a cake that comes with whole apples and a pudding filling. A true delightful cake! Happy Baking! Ingredients Bratapfelkuchen 250 g flour 100 g sugar 1 egg 150 g butter 1/2 package baking…
Sausages in beer gravy is a authentic and original German dish. Germany is the country of the best sausage making since centuries. The best sausages are made in Germany. You probably know the simple version of a boiled and/or fried sausage that you enjoy…
German Spaetzle are not only popular in the South of Germany, in Swabia, they are known in Switzerland and the Alsace. I am very happy that I even can purchase dried ones here in the USA! But do you know how to make them?…