This German ground beef cabbage soup is a delicious soup for all seasons but especially it makes a great soup for the colder months. It is super easy to make and so yummy!. The soup contains as main vegetable cabbage, and is combined with…
The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…
Nothing can get wrong with this recipe! The German Chicken Pasta Stew is easy to make and you don’t need any special ingredients. We call it an Eintopf in German. Try out this authentic German recipe and you will love it! Happy Cooking! Ingredients…
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, cauliflower, carrots, broccoli or celery. You also can add white or red kidney…
As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South…
When tomatoes are ripe in abundance, what do you do with them? Of course there is always the possibility to male a tomato sauce, another dish would be to make a classic German Tomato Soup. It’s a very simple soup without any fancy ingredients….
This is a delicious German cabbage soup for all seasons. Soem say it’s a soup for fall and winter but honestly, I think it doesn’t matter. Nevertheless cabbage is a popular fall/winter vegetable in Germany and can be used for many German recipes such…
When zucchinis and tomatoes are ripe you have an abundance of them. What to do with all the vegetable? I found a German dish, a summer zucchini tomato stew. It’s cooking in one pot, it’s a so called Eintopf, and if you make enough…