This is a delicious German cabbage soup especially for the cold months. Cabbage is a popular fall/winter vegetable in Germany and can be used for many German recipes such as the German cabbage soup with croutons. Why is it known to be a winter…
Many German soups and dishes use as a base a vegetable broth which can be packaged, instant or home made. We prefer instant or home made and that’s why today we show you how to make a home made vegetable broth. It is so…
The German chicken soup recipe is popular all over the world, especially in Germany. We love to enjoy all kinds of soups, especially broths. The typical German menu normally starts with a soup. Either it is a chicken or beef broth with special inlays,…
This German ground beef cabbage soup is a delicious soup for all seasons but especially it makes a great soup for the colder months. It is super easy to make and so yummy!. The soup contains as main vegetable cabbage, and is combined with…
The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with home cooked local specialties such as “Gasthaus Krone” or “Gasthof Bären” ). You can make the Spaetzle or…
Nothing can get wrong with this recipe! The German Chicken Pasta Stew is easy to make and you don’t need any special ingredients. We call it an Eintopf in German. Try out this authentic German recipe and you will love it! Happy Cooking! Ingredients…
The German farmer stew, or “Eintopf” as we call it in German, is a great German dish that can be varied with all kinds of seasonal vegetables such as zucchini, squash, cauliflower, carrots, broccoli or celery. You also can add white or red kidney…
As you can see on the photo below the Swabian Sauerkraut Soup contains spinach, yes, exactly spinach. If you are skeptical, let me assure you, it is a great combination with Sauerkraut and tastes delicious. This Sauerkraut soup is very popular in the South…