This is a popular German Meatless dish: Spinach with potatoes and fried eggs – It’s a very German dish, and as of today, it is the meal for many families. It is healthy and makes a tasteful combination for a nutritious meal. Spinach is…
The German dish Asparagus gratin with ham is a light asparagus dish that can be an appetizer or a main dish served with boiled potatoes. Preferably made with white asparagus but green asparagus would be suitable too. We don’t recommend to use asparagus from…
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…
Leek is a typical vegetable for the fall and winter season. It’s a good vegetable for adding to soups, stews or casseroles. The German leek gratin is very easy to make and can be made with ham or without. Happy Cooking! Ingredients Leek Gratin…
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add…
The Authentic German Brussels Sprout Soup is a great winter or fall soup; you will find this seasonal vegetable now in every super market and farmers market. The green cabbage alike vegetable makes a very tasty soup. This soup can be the starter for…
This is a recipe for authentic German stuffed cabbage rolls which we call Krautwickel or Kohlrouladen in Germany. Cabbage is used since a long time because it is rich of Vitamin C. It used to be an important vegetable during the winter months because…