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Pancakes Filled with Meat – Authentic German Recipe
Pancakes filled with meat is a German specialty that you will love. For this recipe ground beef is used. Very often pancakes are filled with sweet ingredients such as whipped cream, berries, apple sauce but they taste delicious with a zesty filling. First you…
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Eggs in Mustard Sauce
Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it “Senfeier”. Serve it with potatoes or rice and vegetables. Important for the sauce is to use butter, flour and milk, this is called in German…
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German Sweet Mini Fried Cheese Balls with Quark
This is another original German recipe that is using quark, the popular fresh cheese that we use for a lot of cakes and desserts. You can find information about quark and how to make it at home on mybestgermanrecipes.com (see below in the ingredients…
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German Fried Potatoes Southern Style
Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…
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How to make Authentic Apple Strudel
Have you ever asked yourself how to make an authentic apple strudel? Maybe you had the “Apfelstrudel” when you were in Germany or Austria, or you were lucky and got a home made piece of this delicious cake that is actually of Hungarian origin…..
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German Peach Quark Pastry
This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco…
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German Fasnacht Krapfen – Historic Recipe
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried specialties. For making the Krapfen you can…
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German Liver with Apples and Onions
German liver with apples and onions is a German specialty, and very popular. Some add instead of sliced apples, sliced pine apples. Either apples or pine apples, it’s a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If…
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Authentic German Christmas Cookie Recipes
Authentic German Soup Recipes
