FIND GERMAN PRODUCTS
Strawberry Cream Cake – The Best in Summer
The Strawberry Cream cake needs a bit of work but you will be rewarded by its delicious taste. The cake recipe is using quark. You can make quark at home, it is not difficult – Click here to find out How to make Quark…
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Simple German Pancake Recipe
We have several pancake recipes on this website but today I found an authentic German recipe that was too simple to be true! It’s a proven recipe, nothing can fail. Make these pancakes for your Sunday brunch, for a dessert with ice cream and…
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German Leek Soup with Ground Beef
The leek soup with ground beef is a wonderful combination and makes a delicious German soup. It is nice for any season though some say it is a typical winter soup as leek normally is available during the winter months. Well, not anymore. Try…
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German Spicy Red Sauce for Paprikaschnitzel
The German Spicy Red Sauce for Paprikaschnitzel is a classic German sauce that is served with meat dishes such as Schnitzel or pork chops. If you make this sauce with a Schnitzel, the meat can be breaded or not, and the meat can be…
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Spaghetti Bolognese with Mushrooms
Spaghetti are popular all over the world. It is the most famous pasta. So in Germany. Find out today how we cook Spaghetti Bolognese – Spaghetti with a meat sauce that also contains fresh mushrooms. For the Spaghetti Bolognese we recommend to use the…
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Holstein Apple Cake – Recipe from North Germany
You can find many different apple cake recipes in Germany. Today we feature an apple cake as you can find in Schleswig-Holstein, a province in the North of Germany. There you will see apple plantations with special apples, the so called “Cox Holstein” apple…
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German Authentic Egg Salad
In Germany we like a light and mainly a cold dinner, the warm meals are reserved for lunch. A popular dish for a cold dinner is the German authentic egg salad. If you can get German bread, you can place some of the salad…
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German Pear Cake
This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using quark or alternatively Greek yoghurt which is very creamy (don’t use the non-fat version). For making this cake just mix all ingredients together…
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