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German Pistachio Cookies for the Holidays
Our German pistachio cookies are of course excellent holiday cookies but you can bake them also throughout the year. They are so delicious that these cookies will become your favorite. It’s a great cookie that goes along well with a cup of tea or…
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Schnitzel with Camembert and Bechamel Sauce
This German recipe is a variation of the schnitzel recipe. It is combined with Camembert. Schnitzel with Camembert is a great German dish for dinner and is easy to make. I am not sure where the recipe comes from but this combination of schnitzel,…
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Red Currant Dessert
The Red Currant dessert is a nice and festive German dessert. It’s perfect for the Holidays. In German we call red currants “Rote Johannisbeeren”. It is a light and foamy dessert, similar to the classic “Weinschaum” recipe. Red Currant berries are used in many…
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Ham Vegetable Casserole
The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus,…
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Russian Bread Cookies – Alphabet Cookies
Russian Bread Cookies or “Russisch Brot” in German oder Patience is a cookie made out of a dough with cocoa and egg whites without any butter or egg yolks. Traditionally it is baked in form of letters. Supposedly thew Russian bred cookie came…
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German Filled Pancakes
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without…
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Duchess Potatoes – Authentic German Potato Side Dish
Duchess Potatoes or Herzogin Potatoes are a great potato side dish for any entrees or main dishes. They are perfect for venison and steaks. Germans love potatoes and there are more than 200 German potato recipes existing. Enjoy this German recipe. Happy Cooking! Ingredients…
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Pork Rolls Recipe from Stuttgart – Authentic German
Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…
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