The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch recipe in Germany and the combination of beef/pork stew and Sauerkraut is…
Kassler Ribs with Sauerkraut is a German specialty, and it is a wonderful dish for all seasons but especially for fall and winter. We call them in German “Rippchen” which means ribs. The Kassler meat is smoked pork from the loin and it comes…
You will love these Sauerkraut Potato pancakes! In Germany we are very creative when it comes to Sauerkraut. This is another original German recipe which is using Sauerkraut, the most famous side dish of Germany. Make sure to get the original German Sauerkraut. A…
The Kassler Roast recipe is easy to make. You would get the meat called “Kassler” in one piece. And basically you make it like a beef or pork pot roast. If you have a place that sells Kassler ask them not to slice it….
You can make so many different dishes with Sauerkraut. It is a popular ingredient for dishes such as the German Ham Rolls with Sauerkraut Filling. The ham rolls are an awesome appetizer or finger food for a dinner party, a TV evening or just…
The Sauerkraut with Sparkling Wine or “Champagner Sauerkraut” in German, is a refined Sauerkraut specialty as you can only find in Germany. This is an original German recipe that is proven. It adds to every simple Sauerkraut dish a special touch, and it is…
Learn today how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is a typical seasonal vegetable. White…
The German Halloween Soup with sauerkraut is a great soup for your Halloween party and can be served as a “midnight soup” – in German this soup is called “Lumpensuppe” which means literally “Rag Soup”. The Sauerkraut creates the special “rag effect”. That’s why…