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Fried Egg Easter Muffins – So German
Surprise your friends and family with these delicious fried egg Easter muffins – they are just right for the Easter spring celebration. The muffins are easy to make and will make your family, friends or guests smile. We like these muffins because you can…
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German Easter Rabbit Cookies – Made with Quark
Easter is a time for some special baking such as the German Easter Rabbit Cookies. One ingredient for making these little cookies is quark. If you cannot purchase it there are methods to make it from scratch. See the quark substitutes in this article…
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Little German Easter Sweet Bread Nests
Easter bis coming up in a few weeks. If you are looking for an eye catcher on your Easter table, these little sweet breads will look so good on your table! These little German Easter Sweet bread nests are made out of a yeast…
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Easter Sweet Bread Wreath – Authentic German
Germany has some special Easter specialties, and one is the Easter Sweet Bread Wreath. It is decorated with three hard boiled and colored eggs, and makes a great sweet bread for the Easter table. Easter is the time for good food, like lamb, cakes…
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German Easter Nest Cookies
These cute German Easter Nest Cookies are a nice addition for your Easter decoration. They are easy to make and can be decorated in different ways. Use the colorful candy eggs or chocolate eggs to decorate the cookies. Happy Baking! Ingredients German Easter Nest…
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German Sweet Bread Easter Rabbit
Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1…
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Authentic German Carrot Cake
This German carrot cake is not only a great cake for the Easter celebration. The authentic German recipe for this cake includes two important things: – how to make a glaze and – how to make the carrot decoration out of marzipan. It’s a…
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German Easter Cake
The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and…
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