The German banana bread is not quite like the American version but it tastes as good as the US version. To get the best results you must use 100 percent ripe bananas. This is my personal version of banana bread, and everyone who tried…
The German Topkiss cake, or called “Topkuss” Cake in German, is a cake that contains the sweet treat called topkiss: a German crispy waffle on the bottom combined with creamy foam, and surrounded by dark chocolate. Here is a little history on the top…
Waffles are a classic brunch or breakfast addition and are not only very popular in the USA. In Germany we love to make waffles. The German Waffles are awesome for breakfast, brunch or for coffee and cake in the afternoon, or what we call…
This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor, it’s from the so called “Kaiserreich” which was Germany, Austria, and Hungary. It’s been said that the…
This German carrot cake is not only a great cake for the Easter celebration. The authentic German recipe for this cake includes two important things: – how to make a glaze and – how to make the carrot decoration out of marzipan. It’s a…
Authentic German Cheese Cake recipe: Are you looking for an original and authentic German recipe for cheese cake? You found the right recipe among all recipes that you can find online. This recipe is authentic German. The German Cheese Cake or “Käsekuchen” is one…
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…