FIND GERMAN PRODUCTS
German Rotweinbraten – Braised Beef in Red Wine
German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine…
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Pot Roast Schaschlik – Alternative for Skewers
The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue. In this recipe the meat will be roasted in the oven. Find the recipe for…
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Pan Roasted Schaschlik Skewers with Spicy Sauce
Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of…
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German Meatloaf with Creamy Potatoes
German dinners are just delicious! If you are looking for a dinner idea, a recipe that is easy to make and wont take much of your time, then this recipe is for you! The German meatloaf with creamy potatoes will be cooked in the…
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Pancakes Filled with Meat – Authentic German Recipe
Pancakes filled with meat is a German specialty that you will love. For this recipe ground beef is used. Very often pancakes are filled with sweet ingredients such as whipped cream, berries, apple sauce but they taste delicious with a zesty filling. First you…
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German Liver with Apples and Onions
German liver with apples and onions is a German specialty and very popular. Some add instead of sliced apples, sliced pine apples. This is a tasty combination. This recipe does not contain soaking the liver in milk before cooking. If you don’t like the…
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