The German sweet quark pan cakes or “Quarkkeulchen” as we say in German, are simply delightful! . The main ingredient is quark. If you cannot find quark in an US super market, you can make it from scratch or check out our Article –…
German Semolina Pudding (or some call it Cream of Wheat) – in German “Griessbrei” – is a typical German delicious dessert or even a main dish with apple sauce or other fruit, or just with sugar and cinnamon. It makes a great breakfast. What is Semolina?…
German Apple Sauce or Apfelmus is a great side dish for potato pancakes (Reibekuchen) or with Griessbrei (semolina pudding) and it can be used in cakes as well. It is very easy to make and as any home made dish it is all natural….
Pfitzauf is a traditional sweet German recipe from the Swabian cuisine. The dough consists of eggs, milk, flour, butter and salt or sugar and will be baked either in special fire proof ceramic forms that are only available in Swabian stores, or you can…
Baked apples filled with marzipan are super delicious as a dessert after a festive dinner such as the Christmas dinner. In a previous article we featured the German Roasted Goose which is the absolute traditional German Christmas meal. You can serve the baked apples…
The tradition of the herbal German digestive “Underberg“ goes way back to a time that we nowadays would call the good old times. The Underberg story began in the year 1846 when Hubert Underberg married Katharina Albrecht, and they founded the company Underberg-Albrecht at…
The German sweet plum dessert is not an average dessert from the German cuisine. When I found this recipe I thought, this is a great alternative for ice cream or pudding. The recipe is using dried plums (prunes) You can also make this German…
Germany comes up with many sweet dishes that can be a dessert or will be enjoyed as a sweet main meal. One of these delicious recipes is the German Cherry Dessert or in German “Kirschmichel”. You can use fresh or canned cherries. It’s baked…