The German Poppy seed cake has a delicious filling that is made out of vanilla pudding and poppy seeds, with a layer of Streusel on top. The best is to get the German poppyseed filling from Dr. Oetker. You can use this filling for…
Find out today how to make the most special cake there is. We found an authentic German Baumkuchen recipe that is called in English “tree cake” because of all the layers as you can see in a tree. It is a heavenly cake! In…
This is a great cake for summer when peaches or apricots are ripe. But it’s also delicious with canned fruit to make this original German cake. The cake base is a yeast dough (not that difficult to make) topped with with apricots/peaches and sliced…
This is a cake for the apricot season in summer. If you can get fresh apricots you must bake this German Apricot Cake with Sour Cream. It’s so easy to make. Takes only 15 min of your time. You can use alternatively different fruit…
This truffle whiskey cake is a very special layered cake that could be served for the holidays, a festive occasion or just for the sake of chocolate love.It’s a great cake that you will love. Happy Baking! Ingredients Truffle Whiskey Cake 1/4 liter milk…
This is an Authentic German Black Forest cake recipe, proven and original. This cake is called in German “Schwarzwälder Kirschtorte”. It is a classic cake in Germany and very popular. So popular that you can find the cake in every German bakery. This original…
Rosenkuchen is a typical German cake recipe specialty that gets the name from the rose as it looks like a rose. It is made out of a yeast dough and combines 10-12 filled rolls. What a wonderful cake for the Sunday Kaffee und Kuchen…
This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig” or short crust dough. The most popular cakes with apples, plums or cherries are using this base cake….