Posted on December 2, 2017 by admin
This is a German Christmas Cookies recipe for December 6th, a traditional Germany celebration and is called “Nikolaus Day”. Back in my childhood Saint Nikolaus would visit every home in our community to see if the children had been nice kids during the…
Posted on December 6, 2016 by admin
What is a Weckmann? The Weckmann out of yeast dough is a sweet bread that is also called “Stutenkerl, Grittibänz or Klausenmann”, baked especially in the holiday season from North to South. The following recipe is a universal recipe, and can be used for…
Category: German Bakery, German Baking, Traditional Nikolaus Bread, Weckmann Yeast Dough Tags: christmas, german, holiday bread, klausenmann, nikolaus, stutenkerl, sweet bread, weckmann, yeast
The German Weckmann Sweet Bread for St Martin’s Day is an old German tradition. Plural of a Weckmann would be Weckmänner, and there is no direct translation. It’s sweet bread formed to a Nikolaus type figure. In some regions the Weckmann is not a…
Category: German Bread and Buns, German Recipes, Holiday Recipes, Weckmänner Tags: bread, bun, nikolaus, St. Martin, weckmaenner, weckmann, weckmänner
Posted on November 17, 2012 by admin
Make a German Nikolaus Cookie that looks like the Santa Claus, in German Nikolaus! These are great cookies for the traditional German Nikolaus Day or in general for the holidays. They are a nice gift if wrapped in transparent paper and wrapped with a…
Category: Christmas Cookies, Nikolaus Faces Tags: anise cookies, christmas, cookie, germany, nikolaus, recipe
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