FIND GERMAN PRODUCTS
German Authentic Egg Salad
In Germany we like a light and mainly a cold dinner, the warm meals are reserved for lunch. A popular dish for a cold dinner is the German authentic egg salad. If you can get German bread, you can place some of the salad…
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German Pear Cake
This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using quark or alternatively Greek yoghurt which is very creamy (don’t use the non-fat version). For making this cake just mix all ingredients together…
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Marrow Bone Dumpling Soup – Markklösschensuppe
The Marrow Bone Dumpling Soup is a classic German soup that you will love. The soup consists of two parts which is the beef broth and the marrow bone dumplings. Enjoy this soup as the starter for a festive menu or just as a main dish.
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Madeleines Original Recipe
Here it is: Madeleines Original recipe. Madeleines are small cake alike cookies that are baked in special molds. Their form reminds of sea shells. They are often served hot at the popular French markets with a coffee in the morning, or at the 4pm…
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Fried Potatoes Thuringia Style – Authentic German
The Fried Potatoes Thuringia style use as many dishes from “Thueringen” caraway seeds and marjoram. The caraway seeds can be ground too if you don’t like the strong taste when you bite on a seed. In Germany you have quite a lot of potato…
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Authentic German Lemon Cake
This Authentic German Lemon Cake is super easy to make and a perfect recipe for baking beginners. Important is to use organic lemons and oranges as you need the zest. You will love this cake with a cup of coffee or your favorite tea….
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Authentic German Rose Cake Rosenkuchen
Rosenkuchen is a typical German cake recipe specialty that gets the name from the rose as it looks like a rose. It is made out of a yeast dough and combines 10-12 filled rolls. What a wonderful cake for the Sunday Kaffee und Kuchen…
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German Rhubarb Streusel Cake
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally…
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