Find out today what they cook in Stuttgart! This is a Pork rolls recipe from the German city Stuttgart, the capital of Swabia, the so called “Schwabenland”. We call this dish in German “Stuttgarter Roellchen” (Roellchen means tiny roll). The meat for the pork rolls…
This German Tortenboden Recipe is the base for many different German cakes and it made out of a kneaded dough that we call in German “Mürbeteig” or short crust dough. The most popular cakes with apples, plums or cherries are using this base cake….
Roasted almonds are a German specialty that you will find on every German Christmas Market throughout Germany. They are also available here in the USA but are not as common as for example the Kettle corn. We found a recipe to make roasted almonds…
We all love stews! Especially in Germany stews are very popular. The German White Beans Beef Stew is easy to make and great for a family dinner. Normally the fall and winter months are great for stews. Happy Cooking. Ingredients German White Beans Beef…
The Filled Pumpkin is another pumpkin recipe for your fall menu – a very special dish indeed using Hokkaido pumpkin or squash. It contains a special dried mushroom, the boletus or porcino (Steinpilz in German). You would need a flat pumpkin to make this…
German apple pancakes or “Apfelpfannekuchen” in German, are great for a sweet supper or as part of a Sunday brunch. German apple pancakes are thinner than the American pancakes. If you want to make them use apples that are slightly sour. Happy Cooking! Ingredients German…
The Champagne Sauerkraut or “Champagner Sauerkraut” in German, is a refined Sauerkraut specialty as you can only find in Germany. This is an original German recipe that is proven. It adds to every simple Sauerkraut dish a special touch, and it is easy to…