Currywurst (curry sausage) is very popular in Germany and it started when a German lady named Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, corner Kant/Kaiser Friedrich Strasse in Charlottenburg. It was not the sausages that made her famous, it was her special curry ketchup. In 1959 the given [read more...]
This is a German and Austrian specialty. In the German city Frankfurt your can find boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. Ingredients 4 to 5 pounds beef (first-cut flanken, brisket or chuck) 1 veal knuckle [read more...]
Delicious and easy to make snack with sliced veal (Geschnetzeltes in German), mozzarella cheese and cream cheese on French baguette – just place it under the broiler until the mozzarella is melted. You also can enjoy it as a main dish with your favorite salad; I would recommend lettuce. Ingredients 4 small baguette (fresh or [read more...]
A different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...]
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