A different way to cook cabbage. Easy to make pasta dish with fried cabbage and cabanossi sausage. Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It is a European sausage and not so easy to find in the USA. [read more...]
Potato salad is a very common salad in the South of Germany, especially in Swabia. This salad can be made in different ways. Some add pickles and mayonnaise, the Swabians add bacon and a dressing out of broth, oil and vinegar. It is best with sausages and fresh bread. Happy Cooking! Ingredients (serves 4) 1kg [read more...]
Eierlikoer or in English “egg liqueur” is a traditional German liqueur and you can buy it from Verpoorten (the brand is not available in the USA). I found a local recipe from the former DDR (East-German Republic) as it was a very popular liqueur back then. You can enjoy it pure in small liqueur glasses [read more...]
Filled tomatoes are always a great choice for luncheons or dinner. You need really big tomatoes and they should not be too soft. Sometimes heirloom tomatoes are wonderful for such recipes. Happy Cooking! Ingredients 6 big tomatoes (each about 200g) 1 onion 2 tbsp oil 300 g ground beef salt, pepper, sweet paprika powder marjoram [read more...]
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