Brandenburg lamb stew is a local specialty from the German Northern province Brandenburg which was former East German territory but became its own province in 1990. The lamb dish is traditional and is served in local restaurants all over Brandenburg. It is diced lamb with onions, green beans and potatoes. Ingredients (Serves 4) 1 3/4 [read more...]
This recipe is about mushrooms and morels. It is also called “Ragout” which is basically a stew. This French inspired vegetarian appetizer is ideal for a candle-light dinner for Two. Morel mushrooms are not very common, and not only because they are more expensive, they only grow wild in the mountains of the Pacific Northwest from May to [read more...]
You must try this stew – or “Eintopf” in German – if you like Sauerkraut. Get the canned Sauerkraut from Hengstenberg or Kuehne if you can, they are good German brands. You would need sausages for this recipe, and the best is to get the so called German “Roastbratwuerstchen” or “Thuringer Smoked Bratwurst”; they are [read more...]
Delicious soup, one of my favorites, and even more delicious with the Wiener Sausages (long and small sausages which you can find at www.germandeli.com or a local German butcher’s or deli). The soup is easy to make; a healthy alternative for fast food. Prepare or cook it the evening before, and you will have a [read more...]
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