This is a great cake for summer when peaches or apricots are ripe. But it’s also delicious with canned fruit to make this original German cake. The cake base is a yeast dough (not that difficult to make) topped with with apricots/peaches and sliced…
The Southern German Apple Cake is a specialty from the South of Germany and is different than other apple cakes featured on this website. This German apple cake is awesome for any “Kaffee and Kuchen” table, for the holidays, for birthdays and festive occasions….
The German Apricot Cake is a so called “Blechkuchen” – that means it is a cake baked on a deep baking tray instead in a form. These cakes are very popular in Germany and this recipe is very easy and can be even done…
You will love this cake: The German Apple Hazelnut Cake is a Torte, so it’s layered, and filled with a special filling of apples, cream and marzipan. For decoration you use “Krokant”, a sweet crunchy crumble that is unfortunately not to be found in…
What a delicious cake! This German apple cake with hazelnuts is made with vanilla and whipped cream. All combined in one cake! Try this cake out and you will bake it over and over! If you cannot get ground hazelnuts, you can get them…
The Dreikönigskuchen, in englisch King Cake oder King’s Cake, in French Galette des Rois, in Spanish Roscón de Reyes, is a traditional cake to celebrate January 6th which is the Dreikoenigstag – the day of the three holy kings. This cake is not especially…
The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. The Spekulatius cookies are very popular during the holidays and…
The Marble Gugelhupf Cake is a classic German cake – Gugelhupf in English would mean Bundt Cake. For this cake you use the special Gugelhupf form which can be purchased in the USA. The ingredients are well mixed together and removing from the form is…