The German Walnut Cake with apples makes a great cake for any occasion. In Germany we call such a cake “Gugelhupf” which is Bundt cake in English. It can be for the holidays, birthdays or for the coffee and cake Sunday afternoon. Try this…
The Lucky Piglets Pastry is ideal for the “German Silvesterparty”, the New Years Eve party. For such a celebration New Years Eve is you can create some unusual food such as the lucky piglets. The piglet is a symbol for luck, so why not…
Let’s talk about a “German” Christmas tradition that is somewhat unusual and deserves some attention. It’s the tradition of the Christmas pickle. Today I heard the first time about it, and being a German I wanted to know more about it. It was not…
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…
If you ever wanted to find out how to make the German Egg Liqueur, here’s the Recipe. The German Egg liqueur, or “Eierlikoer” in German, is a traditional German liquor that you can buy from Verpoorten, the most popular Dutch brand for egg liqueur….
The German Meat loaf “Falscher Hase” (which means literally :fake rabbit”) is basically a German meat loaf with hard boiled eggs inside. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for…
The German Holiday Dessert is the perfect ending for a German Christmas dinner. You need Lebkuchen, sour cherries and quark. Lebkuchen can be made – Go to the Recipe for Lebkuchen here – or you can find them at Aldi or Cost Plus (if…