FIND GERMAN PRODUCTS
German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic…
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Curry Ketchup Recipes – Authentic German
Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage). How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse…
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German Carnival Recipes Mutzen
Today find out about the German Carnival Recipes: Mutzen – A Regional Recipe from the Rhineland. It was in the year of 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only…
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German Onion Tart – Onion Cake Zwiebelkuchen
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
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German Potato Pancakes or Reibekuchen
German Potato Pancakes or “Reibekuchen” is a special German potato dish for all occasions. They are also called “Kartoffelpuffer” or in the South “Kartoffelküchle”. The little pancakes are very popular during the so called “Fastnachtszeit” (during German carnival), and in the Rhineland there is…
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German Liver Dumpling Soup – Bavarian Specialty
The German liver dumpling soup is a Bavarian Specialty and is called in German “Leberknödelsuppe”. “Knödel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try this soup. It is served in almost every Bavarian Gasthaus (inn)….
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German Austrian Specialty Tafelspitz
Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national…
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Sausage Salad Wurstsalat – Swabian Specialty
Today find out how to make a delicious German dish from the South (Swabia) that you can get at any Inn or Gasthof. It is the Bologna Salad – we call it Wurstsalat in German.The sausages for this salad are traditionally Bologna or in…
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