The German spicy Paprikaschnitzel is a very popular German dish that you can find on many german menus. Meanwhile it is also called “Balkanschnitzel” as the original stems from Eastern Europe. It is a dish that is made since more than hundred years and…
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
You will love this German dish! The German Rahmschnitzel is a German meat specialty that is very easy to make. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut, even chicken breasts would be great…
Classic German Recipe: The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are TWO variations: 1. Classic variation is using veal that will be pan fried – FIND THE RECIPE HERE – 2. Wiener Schnitzel variation – Same proceeding with…
German Geschnetzeltes Sliced Pork or just ” Geschnetzeltes” in German means small cut meat, that is served in a creamy sauce. It is a very common German dish and on the menu of many country inns. It can be made in different meat qualities. …
This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot. Very delicious especially with…
Learn today how to make a pork roast Franconia Style. The Frankenland or Franconia has many hearty and traditional recipes that we love. The roast will be cooked in the oven and comes with a thick and tasty sauce that contains bread and vegetable….