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German Griebenschmalz Recipe – Lard Bread Spread
Are you looking for the famous lard bread spread that originates from Germany? Here is an original German Griebenschmalz Recipe, the popular lard bread spread. Griebenschmalz is made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic…
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Authentic German Pork Roast
The authentic German pork roast is a traditional German dish that you can find in any good local German Inn or, as we call it in Germany, a “Gasthof”. Back in the 50s or 60s many families that lived on the German countryside would…
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German Spicy Paprikaschnitzel – Original Recipe
The German spicy Paprikaschnitzel is a very popular German dish that you can find on many german menus. Meanwhile it is also called “Balkanschnitzel” as the original stems from Eastern Europe. It is a dish that is made since more than hundred years and…
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Original Wiener Schnitzel Recipe
Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it…
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German Cordon Bleu – Filled Pork Schnitzel
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
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German Rahmschnitzel – Schnitzel in a Creamy Sauce
You will love this German dish! The German Rahmschnitzel is a German meat specialty that is very easy to make. It’s just delicious for a festive menu. You can use pork or veal schnitzel, the best is pre-cut, even chicken breasts would be great…
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German Jaegerschnitzel Hunter Style
Classic German Recipe: The German Jaegerschnitzel Hunter style is as popular as the Wiener Schnitzel. There are TWO variations: 1. Classic variation is using veal that will be pan fried – FIND THE RECIPE HERE – 2. Wiener Schnitzel variation – Same proceeding with…
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Swabian Pork Fillet Recipe – With Spaetzle in a Pan
This Swabian Pork Fillet recipe is a recipe that you will love! In Swabia, the region around Stuttgart, you find in mnay good restaurants the “Filettoepfle”. The meat, together with Spaetzle and a creamy sauce, is served in a pot. Very delicious especially with…
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