FIND GERMAN PRODUCTS
German Potato Pancakes or Reibekuchen
German Potato Pancakes or “Reibekuchen” is a special German potato dish for all occasions. They are also called “Kartoffelpuffer” or in the South “Kartoffelküchle”. The little pancakes are very popular during the so called “Fastnachtszeit” (during German carnival), and in the Rhineland there is…
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Swabian Potato Dumplings
The Swabian Potato Dumplings, or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy…
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Austrian Bohemian Serviettenknoedel Recipe
Learn today about the Austrian Bohemian Serviettenknoedel Recipe, a special dumpling from Austria and some parts in Germany. These dumplings are cooked in a napkin, which means “Serviette” in German, and this is the way how they are cooked traditionally in Austria, upper Franconia…
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German Potato Leberkaese Pan with Fried Eggs
Do you have the possibility to get German Leberkaese or liver cheese in English? If so then this dish is something to look forward: The German Potato Leberkaese Pan with Fried Eggs on top. In case you don’t know where to buy Leberkaese, we…
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German Crunchy Fried Potatoes
The German crunchy fried potatoes are not just the regular fried potatoes, this is a different recipe. It’s about how to cook the potatoes to get a crunchy crust. If you like fried potatoes try this one out, you might want to make it…
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Swabian Sour Potatoes – Saure Kartoffelrädle
This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…
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German Kroketten – Authentic and Home Made
Learn today how to make German Kroketten. This is a very popular German side dish that you can order in every German restaurant. I don’t know how I should call them in English, in the USA I found potato taters but they are not…
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Schupfnudeln – German Swabian Fingernoodles
The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with…
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