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German Fried Potatoes Berlin Style
This is a recipe for German Fried Potatoes Berlin Style or “Bratkartoffeln Berliner Art” as they make it in the capital of Germany, Berlin. Recommended are potatoes such as the yellow Gold or red potatoes, Russet are cooking too soft and fall apart. You…
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Authentic German Mashed Potatoes
German mashed potatoes are a classic side dish for all meat dishes with gravy such as Goulash, beef Rouladen, and are a great combination with fried liver, meat loaf and Bratwurst. Home made mashed potatoes are the best. Forget the ones out of the…
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Fried Potatoes Thuringia Style – Authentic German
For making Fried Potatoes Thuringia style you would use caraway seeds and marjoram as many dishes from “Thüringen” contain these herbs. The caraway seeds can be ground if you don’t like the strong taste when you biting on a seed. In Germany you would…
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German Bechamel Potatoes
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
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Swabian Potato Dumplings
The Swabian Potato Dumplings, or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy…
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German Potato Leberkaese Pan with Fried Eggs
Do you have the possibility to get German Leberkaese or liver cheese in English? If so then this dish is something to look forward: The German Potato Leberkaese Pan with Fried Eggs on top. In case you don’t know where to buy Leberkaese, we…
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German Crunchy Fried Potatoes
The German crunchy fried potatoes are not just the regular fried potatoes, this is a different recipe. It’s about how to cook the potatoes to get a crunchy crust. If you like fried potatoes try this one out, you might want to make it…
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Swabian Sour Potatoes – Saure Kartoffelrädle
This is a German dish that originated a long time ago. It’s from the time after the second world war ended, the time of a big food shortage. Such times, as bad as they are, created many dishes, and still they are cooked in…
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