The Swabian Potato Dumplings, or as we call them “Knoedel”, are a regional food specialty from the South of Germany with Stuttgart as the main city of Baden-Würtemberg. This region has many delicious food specialties. The dumplings are served with dishes that contain gravy…
Do you have the possibility to get German Leberkaese or liver cheese in English? If so then this dish is something to look forward: The German Potato Leberkaese Pan with Fried Eggs on top. In case you don’t know where to buy Leberkaese, we…
The German crunchy fried potatoes are not just the regular fried potatoes, this is a different recipe. It’s about how to cook the potatoes to get a crunchy crust. If you like fried potatoes try this one out, you might want to make it…
Learn today how to make German Kroketten. This is a very popular German side dish that you can order in every German restaurant. I don’t know how I should call them in English, in the USA I found potato taters but they are not…
The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with…
The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
This is an authentic German potato salad recipe from the South of Germany, Swabia, the region around Stuttgart, Freiburg and Karlsruhe. Every traditional inn or restaurant (Gasthaus) serves this potato salad either in combination with a mixed salad or just plain. We call it…
If you visit the South of Germany (Baden-Würtemberg) make sure to order a warm potato salad in one of the Inns (Gasthof) that you find on the country side in every town. This salad is special and tastes the best with German Speck (smoked…