In Germany there are plenty potato salad recipes! Today you find out about a different version of a Potato salad: German Potato Salad with Mayonnaise. It is a great potato salad for parties or the barbecue. Serve it with bratwurst, fried meat, rolls and…
If you visit the South of Germany (Baden-Würtemberg) make sure to order a warm potato salad in one of the Inns (Gasthof) that you find on the country side in every town. This salad is special and tastes the best with German Speck (smoked…
German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
The Fried Potatoes Thuringia style use as many dishes from “Thueringen” caraway seeds and marjoram. The caraway seeds can be ground too if you don’t like the strong taste when you bite on a seed. In Germany you have quite a lot of potato…
Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…
Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that is simple and healthy. Recommended are Gold potatoes of a smaller size. You can make the quark from scratch or check out this website …
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…
The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek…