The Swabian recipe “Schupfnudeln” is a regional specialty from the German region Swabia, from the Schwabenland around Stuttgart and Ulm (the region around Stuttgart down to the Lake of Constance, the region where Spaetzle come from). On every local fair they make Schupfnudeln with…
The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
This is an authentic German potato salad recipe from the South of Germany, Swabia, the region around Stuttgart, Freiburg and Karlsruhe. Every traditional inn or restaurant (Gasthaus) serves this potato salad either in combination with a mixed salad or just plain. We call it…
The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek…
German Filled potatoes are a great alternative to baked potatoes which are very popular in the USA. The filled potatoes are easy to make and the most work does the oven! Happy Cooking. Ingredients German Filled Potatoes (serves 6) 6 big potatoes 2 tbsp…
Learn how to make the German snack – Potato Hotdog, a recipe from the German region Thuringia – Thüringen. As you can see on the photo every potato contains one Thüringer Rostbratwurst which is a spicy sausage from Thuringia. The sausage is 15–20 cm long and thin…
This is a very local traditional recipe from the region Saarland, Hunsrueck and the Rhineland. It is called Dippelappes German potato dish from the Saarland. It’s also called “Debbekoche” or “Debbeddutz” or “Schaales”. The base are potatoes with ham and vegetable and it is…
Another German potato recipe: German Oven Potatoes – The alternative for baked potatoes and are served with a quark cream that contains fresh herbs. This German dish is very easy to make, you don’t have to peel the potatoes, just add the spices, cut…