The German Pumpkin Beer soup is special as it is using beer but not any beer, it should be Pilsner beer. We found it at Trader Joes. It is the Pilsener Urquell which is a very good German beer. Try this soup. It’s a…
The German Pumpkin Soup is from the popular German region Black Forest. For this German recipe we use caraway seeds and thyme. It is a delicious seasonal soup when pumpkins are available – Happy Cooking! Ingredients German Pumpkin Soup 1 kg pumpkin 2 potatoes 1…
The round orange Pumpkin has many variations in the German cuisine, and one usage is to make a compote, or “Kompott” as we say in German. You practically can make compote with the most fruit. The Pumpkin Apple compote is a sweet dish and it…
The Filled Pumpkin is another pumpkin recipe for your fall menu – a very special dish indeed using Hokkaido pumpkin or squash. It contains a special dried mushroom, the boletus or porcino (Steinpilz in German). You would need a flat pumpkin to make this…
Just ready for fall: Sweet sour pickled pumpkin – an original German recipe for anyone who likes pumpkin dishes. Canning is very popular in Germany. The pickled pumpkin taste great together with fried potatoes. Happy Cooking! Ingredients Sweet Sour Pickled Pumpkin 1 kg pumpkin…
Have you ever heard that you can make fries out of the pumpkin meat? The German pumpkin fries is an interesting recipe which we found in an older German cook book. Have you ever thought that you can use pumpkin the same way as you use potatoes? Well,…
We are now in the fall season which is in America the season for all kinds of pumpkin dishes. Pumpkins have become quite popular in Germany too. Today we feature a German Pumpkin cake or bread. It is very easy to make and it…
The potato pumpkin wedges are a wonderful side dish for fall. You can spice it with Allspice or not. Serve it with a pork, beef or turkey roast. Happy Cooking! Ingredients 2kg or 4.4lb medium sized potatoes 500 g or 1.1lb pumpkin (or butter…