Posted on May 19, 2020 by admin
The German Rhubarb Streusel Cake is a great cake to bake in summer when rhubarb is available. We love this cake for the traditional “Kaffee and Kuchen” time on Sunday! Rhubarb is used in the German cuisine for compote, pastries, desserts and cakes. Originally…
Category: German Recipes, Rhubarb Streusel Cake Tags: cake, german, recipe, rhubarb, streusel
Posted on October 30, 2019 by admin
The tradition of the herbal German digestive “Underberg“ goes way back to a time that we nowadays would call the good old times. The Underberg story began in the year 1846 when Hubert Underberg married Katharina Albrecht, and they founded the company Underberg-Albrecht at…
Category: German Recipes, Underberg Recipes, Underberg Sorbet Tags: dessert, digestive, germany, herbal, herbal liqueur, liquor, sorbet, underberg
Homemade mayonnaise is very easy to make. This mayonnaise is complete natural and so much healthier than the one from the shelf. No additives, no preservatives and high fructose syrup! Actually it is so easy to make that I asked myself: Why did I…
Category: German Recipes, Homemade Mayonnaise, How To Make Recipes Tags: home made, homemade, mayonnaise
Posted on August 19, 2019 by admin
German Dark Beer – Traditional Bock Beer In Germany the dark beer is called “Bock Beer” which is sweet, relatively strong (6.3%–7.2% by volume); a lightly hopped lager. Originally it was known to be a dark, malty, lightly hopped ale that was first brewed…
Category: German Recipes Tags: bock beer, dark beer, einbeck beer, german beer
Posted on December 4, 2018 by admin
Bethmaennchen are German cookies made from Marzipan, almond flour, powdered sugar and rosewater. The name comes from the family Simon Moritz von Bethmann in Frankfurt am Main, Germany. A legend says that the famous Parisian pastry chef Jean Jacques Gautenier developed the recipe at the…
Category: Bethmaennchen, German Christmas Baking, German Christmas Cookies, German Recipes Tags: bethmaennchen, bethmannchen, christmas, cookies, frankfurt, german, germany, holidays
Posted on August 11, 2018 by admin
German Filled potatoes are a great alternative to baked potatoes which are very popular in the USA. The filled potatoes are easy to make and the most work does the oven! Happy Cooking. Ingredients German Filled Potatoes (serves 6) 6 big potatoes 2 tbsp…
Posted on August 9, 2018 by admin
Asparagus with Shrimp Hollandaise is a great dish for an entree or as a main or side dish. The German recipe is using crab butter and I could not find it to purchase but it is not difficult to make it. Happy Cooking! …
German filled pancakes are a classic German dish that can be varied in many ways. This recipe is with a mushroom-onion filling. But you can use some ham or zucchini, ground meat or green and red pepper. If you like enjoy it without…
Category: Filled Pancakes, German Recipes Tags: filled, german, mushrooms, pancakes
Copyright © 2025 · All Rights Reserved ·
Theme: Natural Lite by Organic Themes · RSS Feed