Learn today how to make the Rumtopf Ruedesheim Style. In German we call it “Ruedesheimer Fruechtetopf” or fruitpot, and it is an original recipe from Asbach Uralt in Germany. Ingredients Rumtopf Fruit Pot Ruedesheim Style Use a 3-4 liter stoneware, earthenware or china pot,…
Herring salad with potatoes is a typical herring dish from Germany especially from the North. It is made after New years Eve as a hang over breakfast or served at Ash Wednesday. Matjes fillets are a Northern German food specialty. For the salad you…
The German Weckmann Sweet Bread for St Martin’s Day is an old German tradition. Plural of a Weckmann would be Weckmänner, and there is no direct translation. It’s sweet bread formed to a Nikolaus type figure. In some regions the Weckmann is not a…
Today we like to show you what snacks you can get in the Rhineland: Koelner Kruestchen Toast – Hubertus Kölner. The Krüstchen is a specialty from Cologne and it is a pork schnitzel placed on a slice of bread with a fried egg on…
This popular German dessert fro m Swabia, the Zwieback Apple Schlupfer, is using Zwieback that is only made in Germany but you can get it on Amazon or in special German supermarkets. It is also using Schmand which is not available here. You can…
We are now in the fall season which is in America the season for all kinds of pumpkin dishes. Pumpkins have become quite popular in Germany too. Today we feature a German Pumpkin cake or bread. It is very easy to make and it…
The German Pumpkin Beer soup is special as it is using beer but not any beer, it should be Pilsner beer. We found it at Trader Joes. It is the Pilsener Urquell which is a very good German beer. Try this soup. It’s a…
Sauerkraut can be cooked in different ways, and there are many recipes in Germany for Sauerkraut. One is the German pineapple Sauerkraut recipe that we want to show you today. You may not think that Sauerkraut is very tasty together with pineapples. But it…