Holiday Apple Bread – Authentic German Recipe

holiday apple bread

This holiday apple bread is an authentic recipe and makes a great bread for the holiday season. It contains the spices we like so much: cinnamon and cloves. These spices and apples make a wonderful combination. Happy Baking! Ingredients Holiday Apple Bread 750 g…

German Gingerbread Lebkuchen Recipe

lebkuchen gingerbread

The authentic German Gingerbread Lebkuchen recipe is a classic recipe for the holiday bakery. This traditional holiday cookie is not that difficult to make.  You mix all ingredients and bake it on a baking tray. If you like you can spread chocolate or a…

German Almond Chocolate Holiday Cookies

german almond chocolate cookies

The recipe for the German almond chocolate cookies is quite easy, and you will not need any special ingredients. They very delicious cookies for the holidays and Christmas. Try them out and you will bake them again and again. Happy Baking! Ingredients German Almond…

German Marzipan Quark Stollen – A Christmas Recipe

german christmas marzipan quark stollen

Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…

Halloween Recipes: Bloody Hands

halloween recipe

It is time for great Halloween recipes like the Bloody hands recipe. It is an original German recipe but it is easy to make. You find all ingredients for the German Halloween recipes on LoveGermanfood.com, Amazon or in your local super market. This is…

Potato Sterz – Authentic Austrian Recipe

austrian potato sterz

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…

German Onion Tart – Onion Cake Zwiebelkuchen

onion cake

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…

Apple Cake with Quark Filling

apple cake with quark filling

The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…