The Marble Gugelhupf Cake is a classic German cake – Gugelhupf in English would mean Bundt Cake. For this cake you use the special Gugelhupf form which can be purchased in the USA. The ingredients are well mixed together and removing from the form is…
The German style Fried potatoes, or “Bratkartoffeln” in German, are the best indeed. And this dish is so easy to make. These fried potatoes are an ideal side dish for Bratwurst or Wiener Schnitzel, or can be served as a main dish with lettuce…
This is a recipe for authentic German stuffed cabbage rolls which we call Krautwickel or Kohlrouladen in Germany. Cabbage is used since a long time because it is rich of Vitamin C. It used to be an important vegetable during the winter months because…
The green bean salad is a German salad that is super easy to make. If you buy green beans choose small ones, they must be fresh. I always buy them on the local Farmer’s Markets or if you are living close by to any…
This German Italian plum cake, called “Zwetschegenkuchen” in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe. These “Zwetschgen” or “Pflaumen” are smaller than the regular plums that you find normally in the USA. You might find plumes on local Farmers…
If you like egg dishes you will like this Egg Cauliflower recipe. It is a German ragout or stew with eggs and cauliflower served in a creamy cheese sauce. It will take about 45 minutes to make it, and the dish has only 400…
Find out today “How to Make Fruit Cake Glaze”. When you see all the wonderful German fruit cake recipes you might wonder how to make the shiny glaze that is on top of the fruit. In Germany we always use a glaze for the…