Fried green asparagus is a delicious side dish or a main dish for example with salmon or chicken. In Germany the white asparagus is very popular but the green one has made its way to Germany as well. Try this simple recipe and you…
The Semolina Soup Baden Style or “Badische Griessuppe” is a delicious and authentic soup specialty from Baden-Würtemberg, from the region Baden. If you cannot get semolina, you can use instead polenta. Durum semolina is made from wheat and binds the soup nicely and it…
Turkey with Calvados Apple Filling does not sound German at the first look but it is for sure a original German recipe. Turkey is also popular in Germany and in many families it is roasted for Christmas. Calvados is a French apple brandy that…
The German Holiday Kinder punch or “punsch” is for children when adults enjoy a glass of Gluehwein (mulled hot red wine). Or when you prefer a non-alcoholic holiday beverage. The German Kinder punch is great for parties, the holidays, evenings or any occasion…
Black-red-gold cocktail is the nicest cocktail for German soccer fans. 2014 is the year of soccer and in some days Germany plays against USA. May the best team win! Happy Cocktail Mixing! Ingredients For the black layer 8cl vodka 8cl red currant juice or…
The German Potato Cake from Hessen is something to try. Germany is the country for all kinds of potato recipes like the USA for corn! This potato cake is after a local recipe from Hessen. You just need the right potatoes. We recommend to…
Cherry Jam with Asbach: If you are tired of buying jams because you love home made food, here is a great German recipes for cherry jam with a bit of the German brandy Asbach Uralt. Ingredients (makes 5-6 jars depending on size) Cherry Jam…
German mashed potatoes are a classic side dish for all meat dishes with gravy such as Goulash, beef Rouladen, and are a great combination with fried liver, meat loaf and Bratwurst. Home made mashed potatoes are the best. Forget the ones out of the…