What are we cooking today? What about a German Goulash Stew combined with small Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the regular dumplings…
This best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and because the apples will sink into the dough during baking process, hence the name. It is a very easy cake recipe that you will love, and you will bake…
The German crunchy fried potatoes are not just the regular fried potatoes, this is a different recipe. It’s about how to cook the potatoes to get a crunchy crust. If you like fried potatoes try this one out, you might want to make it…
Oh what a delight! Spaghetti Ice cream is very popular all over Germany, and you can get it in every ice cream parlor (“Eisdiele” in German and “Gelateria” in Italian) in Germany. The first ice cream parlor was opened 1668 in Paris by the…
The cherry cake from the Black Forest is called “Kirschplotzer” and comes from the region Baden. That’s the region from Freiburg to Karlsruhe. You would use the regular sweet cherries for this cake or alternatively sour cherries from the jar. It is also using…
When strawberries are in season you should try this German Strawberry Ice cream Dessert. You need sweet and ripe strawberries and you can give it a little kick with some Vermouth such as Martini. Happy Cooking! Ingredients Strawberry Ice Cream Dessert 200 g strawberries,…
Learn today how to make German bread sticks like we make them in Germany. You can sprinkle them with caraway or sesame seeds, salt or poppy seeds, grated cheese or sunflower seeds. There are many variations. These bread sticks taste different than the ones…
Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack that is enjoyed with a glass of beer and a pretzel. It’s the ultimate beer garden food of Bavaria! Every beer garden…