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Halloween Recipes: Bloody Hands
It is time for great Halloween recipes like the Bloody hands recipe. It is an original German recipe but it is easy to make. You find all ingredients for the German Halloween recipes on LoveGermanfood.com, Amazon or in your local super market. This is…
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Potato Sterz – Authentic Austrian Recipe
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…
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German Onion Tart – Onion Cake Zwiebelkuchen
The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. This wine is called “Süsser” or “Suser” , or in the Rhineland it’s “Federweisser”. In the region around Freiburg in…
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Apple Cake with Quark Filling
The German Apple cake with quark filling is per my husband “the best cake that you ever made”. For the quark filling I used a mix of sour cream and cream cheese (50% of each). And it tastes great! This apple cake is a…
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German Raspberry Chocolate Roll
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…
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German Strawberry Ice Cream Cup
The German Strawberry Ice cream cup is what you get in every ice cream parlor (Eisdiele in German) in Germany. These ice cream parlors can be found everywhere from North to South and East to West in Germany. Every German city has its unique…
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Party Pasta Salad with Feta
This party pasta salad with feta cheese is ideal for barbecues and has as main ingredient a special salad, Frisee. Frisee salad has curly leaves and is also called chicory or endive. For this salad we are using short pasta such as ellbow or…
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German Cabbage Carrot Salad
How to make a Cabbage Carrot Salad: Cabbage is a popular vegetable in Germany and you can use it for different dishes such as Sauerkraut of course but also for salads. It tastes good pickled, hot and cold and also raw. One popular German…
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