The German Sauerkraut Pasta Gratin might sound a bit unusual or odd but it is worth it to try. Some people are skeptical about this combination of Sauerkraut and pasta but let me assure you, this combination is delicious. If you might think this…
The German Macaroni cheese gratin is a German meatless pasta dish that is inexpensive, easy to make and super yummy! It is similar to Mac and Cheese but the cheese will be baked so you get this delicious cheese crust on top. You can…
The Potato Brussels Sprouts gratin is an original German recipe, and a typical dish during the fall and winter season. Gratins or casseroles are very popular in Germany, and we call such a dish in German “Auflauf”. Potatoes combined with Brussels sprouts is a…
The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added…
The potato leek gratin is an authentic German recipe that you will love. It is very easy to make and you don’t need any special ingredients. Perfect for a dinner. Happy Cooking! Ingredients Potato Leek Gratin 1 kg potatoes (preferably Gold potatoes) 3 leek…
The Ham Vegetable Casserole or Gratin is an authentic German recipe that can be easily changed into a vegetarian recipe. It is easy to make and healthy especially when you use organic ingredients. You also can vary the vegetables. It is tasty with asparagus,…
Delicious vegetable cheese gratin as we make it in Germany – meatless and lean. Ideal as a vegetarian dish. The vegetable cheese gratin counts only 310 calories per serving. If you like you may vary the recipe and add different vegetables such as carrots,…
The vegetarian Kohlrabi Stew with cheese is a great German vegetarian dish. Kohlrabi is a popular vegetable in Germany especially during the winter months. I found it on farmers markets and local produce stores. Kohlrabi can be enjoyed raw as well but it is…