How to make Sauerkraut from scratch is not as difficult as you may think. When I wrote the last recipe for Sauerkraut I thought it would be good to know how you actually can make Sauerkraut from scratch. Making Sauerkraut is an old traditional…
Learn today how to make German Kroketten. This is a very popular German side dish that you can order in every German restaurant. I don’t know how I should call them in English, in the USA I found potato taters but they are not…
Find out how to make the German burger rolls from scratch – the best rolls that you can get for your burgers. The most burger rolls in the average supermarkets of the USA are saturated with chemicals and preservatives. By using this recipe you…
Do you know How to make Vanilla Sugar? I received this question quite often and decided to answer it in this article. To make your own vanilla sugar is a good idea especially when living abroad as in Germany every supermarket carries this popular…
Homemade mayonnaise is very easy to make. This mayonnaise is complete natural and so much healthier than the one from the shelf. No additives, no preservatives and high fructose syrup! Actually it is so easy to make that I asked myself: Why did I…
Ingredients German Home Made Basic Gravy 3 medium sized onions 100 g butter or clarified butter (or margarine) as needed, for example: – Red wine, Port wine makes a dark gravy – Curry, coconut milk makes a curry gravy – spices of your choice…
Many German soups and dishes use as a base a vegetable broth which can be packaged, instant or home made. We prefer instant or home made and that’s why today we show you how to make a home made vegetable broth. It is so…
It looks like you found a German recipe that is using quark as an ingredients, and you cannot find quark in your supermarket. There is a solution, an easy solution: Make quark at home from scratch. It is not impossible. Why should you miss…