Today I found organic blueberries for a great deal and decided to make this delicious German blueberry muffins. They are perfect! I added some grated chocolate to the dough to make them a bit special. Happy Baking! Ingredients German Blueberry Muffins 80 g sugar…
When blackberries are ripe it’s time for this German Blackberry Cake. The blackberries are surrounded by a shortcake dough which has a sweet glaze on top. Serve this German cake with whipped cream and/or vanilla ice cream. It’s an original, proven and authentic German…
This German Italian plum cake, called “Zwetschegenkuchen” in German is a wonderful cake when the Italian plumes (Zwetschgen) are ripe. These “Zwetschgen” or “Pflaumen” are smaller than the regular plums that you find normally in the USA. You might find plumes on local Farmers…
These German raspberry muffins are super easy to make! Little crunchy outside, soft and moist inside – that’s how they are. Perfect recipe for the raspberry season. You can also use strawberries or half raspberries and strawberries. Serve with a dot of whipped cream…
You can make this German cherry streusel pie either in a pie form or use a regular spring form. Both versions are suitable. If you can get fresh sour cherries this would be the best but they are very hard to find in the…
Another delicious recipe for the strawberry season: German Strawberry Muffins, ideal for a party, picnic or just for fun. Very easy to transport and so easy to make! You can substitute strawberries with blueberries, raspberries or peaches.Happy Baking! Ingredients German Strawberry Muffins 250 g…
The raspberry chocolate cake is super easy to make and is a great cake for baking beginners. You can use different fruit such as blueberries or apricots. Of course fresh fruit would be the best but it works very well with frozen fruit too….
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including…