German Bechamel potatoes are actually a mix of the German and French cuisine. Bechamel is also known as “white sauce”, and is made from butter and flour and milk. It is one of the mother sauces of the French cuisine but we like it…
The German creamy savoy cabbage is a side dish that is wonderful with ham or any sausages and potatoes such as mashed or fried potatoes. Savoy cabbage is very popular in Germany and you can find it in your local super markets. You will…
German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…
The Sweet Braided Hazelnut Bread, in German it’s called “Nusszopf”, is just delicious. It contains ground hazelnuts that can be easily substituted with ground walnuts or almonds. The dough is a yeast based dough, and not difficult to make. You can get a convenient…
Learn today about a recipe that is very popular in the South of Germany: Fried Potatoes with some ham. Just delicious! It is the perfect side dish for Bratwurst or serve it for brunch with some sausages and a fried egg. In Germany we…
This German gluten free almond cake is for you if you cannot have Gluten. It is easy to make without needing special ingredients. Happy Baking! If you cannot get blanched almond slices find them here: Sincerely Nuts Blanched Almonds Sliced 1 LB Ingredients German…
This Authentic German Lemon Cake is super easy to make and a perfect recipe for baking beginners. Important is to use organic lemons and oranges as you need the zest. You will love this cake with a cup of coffee or your favorite tea….
The German filled roasted duck is a especially for festive menus. This is an authentic German recipe that you will love. Happy Cooking! Ingredients German Filled Roasted Duck 1 duck, ready to cook, about 2kg 1 tsp marjoram 1 tsp mugwort (Beifuß), chopped Filling…