The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken. But the ham and the cheese would be used for every choice, and you need to batter the meat in the style of a…
Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that can be made with different ingredients. Instead of potatoes you can use semolina,…
The Black Forest Gugelhupf is a German bundt cake that is containing sour cherries which are sprinkled with “Kirsch Brandy” (Kirschwasser, the famous brandy from the Black Forest). If you don’t want to use brandy you might want to add some natural rum flavor…
Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. You can also cook it in a slow cooker for 5-8 hours depending on the kind of beef that…
Cake rolls or Rouladen are very popular in Germany and quite special as you cannot get them in the USA at all unless you find a European bakery. Learn today how to make the raspberry chocolate roll. You don’t need any special baking utensils…
Find out how to make the German burger rolls from scratch – the best rolls that you can get for your burgers. The most burger rolls in the average supermarkets of the USA are saturated with chemicals and preservatives. By using this recipe you…
Leipziger Allerlei is a German Vegetable recipe that makes a delicious side dish. This German recipe is an original recipe from the German city Leipzig that you will love. Leipziger Allerlei contains of fresh peas, carrots, asparagus, mushrooms or morels. You also can add…
Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1…